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Just An Old Fashioned Cocktail
With the current cocktail revolution taking place in North Texas, even and even an old standby like the Old Fashioned takes on new flavors. Local mixologists are stirring up tradition, and creating...
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Making A Sotol Old Fashioned With Eddie Campbell (Video)
by Andrew Chalk After learning about Sotol, the intriguing Mexican spirit that is often overlooked, Mr. Chalk ventured into The Standard Pour on McKinney Avenue to visit with Dallas barman Eddie...
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Nora Celebrates One Year In Business With New Cocktails, A Rooftop Party, And...
by Steven Doyle Restaurant Nora celebrated their one year anniversary with little fanfare last month as they are busy preparing for their new rooftop patio, which seems to be all the rage on Greenville...
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An Old Fashioned Bar Throwdown At People’s Last Stand
by Steven Doyle Bartenders and thirst enthusiasts, gather round. You often hear about competitions in the bar industry, many are closed to the public but are these fantastic events where you taste the...
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Abacus Introduces New Lucky Campbell Cocktail and New Bar Menu
by Andrew Chalk Media types headed to Abacus in droves on Tuesday night for a special preview of Eddie ‘Lucky’ Campbell’s new cocktail menu and chef de cuisine Daniel Burr’s new bar menu. We reported...
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